Good things
take time

Fresh pasta process - Photo by Simone Ghilardotti

Our eggs

Our eggs are British, organic and free range. Happy hens makes better pasta :)

Fresh pasta process - Photo by Simone Ghilardotti
Fresh pasta process - Photo by Simone Ghilardotti

Only 00

Once a month, we welcome another batch of 00 flour from Molino Pasini in Mantova, Italy.

Fresh pasta process - Photo by Simone Ghilardotti

The numbers '00' tell us this is the most finely ground Italian flour, where virtually all the bran and germ has been removed.

Basically, that means it's really, really good.

Fresh pasta process - Photo by Simone Ghilardotti
Fresh pasta process - Photo by Simone Ghilardotti

All of our pasta fillings are made with locally-sourced, seasonal ingredients.

Upcoming markets
Fresh pasta process - Photo by Simone Ghilardotti
Upcoming event

Good mood good food

When

00 Sep — 00 Sep 0000